The Venue is a steak and seafood restaurant in the heart of Strandhill. The restaurant is famous for its mussels, crab claws, and seafood chowder. If you’re not the seafood-type, The Venue also serves delicious steak, vegetarian options, soup, salad, a variety of sandwiches, and many other options as well. Friday night is Steak Night at The Venue, and the bar is open daily until late, with music every Thursday, Friday, and Saturday night.